Channahon Restaurant Celebrates 7th Year Anniversary

Pesciolino Oseteria, a popular restaurant in Channahon, has revamped it’s menu to celebrate it’s seventh anniversary. Along with the menu overhaul, comes a website redesign and remodeling of the restaurant.

Pesciolino, which means “little fish”, was opened on September 25th, 2017. The focus of the restaurant was to make their own pasta and offer fresh fish from around the globe, all in a modern Mediterranean setting that is upscale yet casual. This past summer Pesciolino was completely an ala Carte menu.

To celebrate their anniversary, the restaurant will move away from the ala Carte selections and include side options with the majority of their menu items which will provide extra value for their guests.  Some of the signature fall entrees will be braised octopus, roasted rock lobster, pescatore risotto, Greek inspired Santorini shrimp and many other fresh fish selections.

Pesciolino Osteria also offers aged prime steaks, braised short ribs, lamb and several chicken entrees.

The addition of a 3 seasons all weather patio for you to enjoy is part of their renovations which can accomodate  up to 25 guests for a private party.